Danish Style Butter Cookies 114G

This is a Danish-style cookie, characterized by its characteristic buttery flavor. The cookie is usually small, crispy, and moderately sweet.

Ingredient:

• Flour: Is the main ingredient that creates the structure of the cake.
• Butter: Provides a characteristic rich flavor to the cake.
• Sugar: Sweetens the cake.
• Milk powder: Enhances flavor and fat.
• Vegetable oil: Helps make the cake soft and smooth.
• Flavoring: Usually vanilla or natural butter flavor.
• Leavening agent: Helps cakes rise evenly and become spongy.

Highlights:

• Flavor: Aromatic and fatty of butter, sweet taste, easy to eat.
• Texture: Crispy, melts in your mouth.
• Packaging: Usually packed in tin cans or sealed bags for better preservation.
• Origin: Can be produced in many different countries, but is often imported from countries with developed confectionery industries such as Denmark, Malaysia,...

Uses:

• Snack: Great to enjoy with tea, coffee or milk.
• Gift: Suitable as a gift for friends and relatives.
• Baking ingredients: Can be used for decoration or combined with other cakes.

Notes when using:

• Storage: Store the cake in a cool, dry place, away from direct sunlight.
• Expiry date: Check the expiry date printed on the packaging.
• Ingredients: If you are allergic to any of the ingredients in the cake, please read the label carefully before use.